1.6 Mathematical Treatment of Measurement Results

Learning Objectives

By the end of this section, you will be able to:

  • Explain the dimensional analysis (factor label) approach to mathematical calculations involving quantities
  • Use dimensional analysis to carry out unit conversions for a given property and computations involving two or more properties

 

It is often the case that a quantity of interest may not be easy (or even possible) to measure directly but instead must be calculated from other directly measured properties and appropriate mathematical relationships. For example, consider measuring the average speed of an athlete running sprints. This is typically accomplished by measuring the time required for the athlete to run from the starting line to the finish line, and the distance between these two lines, and then computing speed from the equation that relates these three properties:

An Olympic-quality sprinter can run 100 m in approximately 10 s, corresponding to an average speed of

Note that this simple arithmetic involves dividing the numbers of each measured quantity to yield the number of the computed quantity (100/10 = 10) and likewise dividing the units of each measured quantity to yield the unit of the computed quantity (m/s = m/s). Now, consider using this same relation to predict the time required for a person running at this speed to travel a distance of 25 m. The same relation among the three properties is used, but in this case, the two quantities provided are a speed (10 m/s) and a distance (25 m). To yield the sought property, time, the equation must be rearranged appropriately:

The time can then be computed as:

Again, arithmetic on the numbers (25/10 = 2.5) was accompanied by the same arithmetic on the units (m/(m/s) = s) to yield the number and unit of the result, 2.5 s. Note that, just as for numbers, when a unit is divided by an identical unit (in this case, m/m), the result is “1”—or, as commonly phrased, the units “cancel.”

These calculations are examples of a versatile mathematical approach known as dimensional analysis (or the factor-label method). Dimensional analysis is based on this premise: the units of quantities must be subjected to the same mathematical operations as their associated numbers. This method can be applied to computations ranging from simple unit conversions to more complex, multi-step calculations involving several different quantities.

Conversion Factors and Dimensional Analysis

A ratio of two equivalent quantities expressed with different measurement units can be used as a unit conversion factor. For example, the lengths of 2.54 cm and 1 in. are equivalent (by definition), and so a unit conversion factor may be derived from the ratio,

 

Several other commonly used conversion factors are given in Table 1.6.

 

Common Conversion Factors
Length Volume Mass
1 m = 1.0936 yd 1 L = 1.0567 qt 1 kg = 2.2046 lb
1 in. = 2.54 cm (exact) 1 qt = 0.94635 L 1 lb = 453.59 g
1 km = 0.62137 mi 1 ft3 = 28.317 L 1 (avoirdupois) oz = 28.349 g
1 mi = 1609.3 m 1 tbsp = 14.787 mL 1 (troy) oz = 31.103 g

Table 1.6

 

When a quantity (such as distance in inches) is multiplied by an appropriate unit conversion factor, the quantity is converted to an equivalent value with different units (such as distance in centimeters). For example, a basketball player’s vertical jump of 34 inches can be converted to centimeters by:

Since this simple arithmetic involves quantities, the premise of dimensional analysis requires that we multiply both numbers and units. The numbers of these two quantities are multiplied to yield the number of the product quantity, 86, whereas the units are multiplied to yield . Just as for numbers, a ratio of identical units is also numerically equal to one, and the unit product thus simplifies to cm. (When identical units divide to yield a factor of 1, they are said to “cancel.”) Dimensional analysis may be used to confirm the proper application of unit conversion factors as demonstrated in the following example.

 

 

Example 1.6

Using a Unit Conversion Factor:

The mass of a competition frisbee is 125 g. Convert its mass to ounces using the unit conversion factor derived from the relationship 1 oz = 28.349 g (Table 1.6).

 

Solution:

Given the conversion factor, the mass in ounces may be derived using an equation similar to the one used for converting length from inches to centimeters.

The unit conversion factor may be represented as:

The correct unit conversion factor is the ratio that cancels the units of grams and leaves ounces.

 

Check Your Learning:

Convert a volume of 9.345 qt to liters.

 

Answer:

8.844 L

 

Beyond simple unit conversions, the factor-label method can be used to solve more complex problems involving computations. Regardless of the details, the basic approach is the same—all the factors involved in the calculation must be appropriately oriented to ensure that their labels (units) will appropriately cancel and/or combine to yield the desired unit in the result. As your study of chemistry continues, you will encounter many opportunities to apply this approach.

 

 

Example 1.7

Computing Quantities from Measurement Results and Known Mathematical Relations:

What is the density of common antifreeze in units of g/mL? A 4.00-qt sample of the antifreeze weighs 9.26 lb.

 

Solution:

Since , we need to divide the mass in grams by the volume in milliliters. In general: the number of units of B = the number of units of A × unit conversion factor. The necessary conversion factors are given in Table 1.6: 1 lb = 453.59 g; 1 L = 1.0567 qt; 1 L = 1,000 mL. Mass may be converted from pounds to grams as follows:

Volume may be converted from quarts to millimeters via two steps:

Check Your Learning:

What is the volume in liters of 1.000 oz, given that 1 L = 1.0567 qt and 1 qt = 32 oz (exactly)?

Answer:

2.956 × 10−2 L

 

Example 1.8

Computing Quantities from Measurement Results and Known Mathematical Relations:

While being driven from Philadelphia to Atlanta, a distance of about 1250 km, a 2014 Lamborghini Aventador Roadster uses 213 L gasoline.

(a) What (average) fuel economy, in miles per gallon, did the Roadster get during this trip?

(b) If gasoline costs $3.80 per gallon, what was the fuel cost for this trip?

 

Solution:

 

Check Your Learning:

A Toyota Prius Hybrid uses 59.7 L gasoline to drive from San Francisco to Seattle, a distance of 1300 km (two significant digits).

(a) What (average) fuel economy, in miles per gallon, did the Prius get during this trip?

(b) If gasoline costs $3.90 per gallon, what was the fuel cost for this trip?

 

Answer:

(a) 51 mi/gal; (b) $62

 


Conversion of Temperature Units

We use the word temperature to refer to the hotness or coldness of a substance. One way we measure a change in temperature is to use the fact that most substances expand when their temperature increases and contract when their temperature decreases. The mercury or alcohol in a common glass thermometer changes its volume as the temperature changes, and the position of the trapped liquid along a printed scale may be used as a measure of temperature.

Temperature scales are defined relative to selected reference temperatures: Two of the most commonly used are the freezing and boiling temperatures of water at a specified atmospheric pressure. On the Celsius scale, 0 °C is defined as the freezing temperature of water and 100 °C as the boiling temperature of water. The space between the two temperatures is divided into 100 equal intervals, which we call degrees.

As mentioned earlier in this chapter, the SI unit of temperature is the kelvin (K). Unlike the Celsius scale, the kelvin scale is an absolute temperature scale in which 0 (zero) K corresponds to the lowest temperature that can theoretically be achieved. Since the kelvin temperature scale is absolute, a degree symbol is not included in the unit abbreviation, K. The early 19th-century discovery of the relationship between a gas’s volume and temperature suggested that the volume of a gas would be zero at −273.15 °C. In 1848, British physicist William Thompson, who later adopted the title of Lord Kelvin, proposed an absolute temperature scale based on this concept (further treatment of this topic is provided in this text’s chapter on gases).

The freezing temperature of water on this scale is 273.15 K and its boiling temperature is 373.15 K. Notice the numerical difference in these two reference temperatures is 100, the same as for the Celsius scale, and so a temperature change in K is the same as a temperature change in oC.

The 273.15 in these equations has been determined experimentally, so it is not exact. Figure 1.23 shows the relationship the Celsius and Kelvin temperature scales.

 

Figure 1.23

Although the Kelvin (absolute) temperature scale is the official SI temperature scale, Celsius is commonly used in many scientific contexts and is the scale of choice for nonscience contexts in almost all areas of the world.

Key Concepts and Summary

Measurements are made using a variety of units. It is often useful or necessary to convert a measured quantity from one unit into another. These conversions are accomplished using unit conversion factors, which are derived by simple applications of a mathematical approach called the factor-label method or dimensional analysis. This strategy is also employed to calculate sought quantities using measured quantities and appropriate mathematical relations.

Glossary

dimensional analysis
(also, factor-label method) versatile mathematical approach that can be applied to computations ranging from simple unit conversions to more complex, multi-step calculations involving several different quantities
temperature
intensive property representing the hotness or coldness of matter
unit conversion factor
ratio of equivalent quantities expressed with different units; used to convert from one unit to a different unit

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