Section 4: Pelvic Limb

Section 4 overview:

In this last of the 4 sections we complete our study of the musculoskeletal system by examining the pelvic limb.  This starts again with the skeleton and joint foundation of the limb, with a lab dedicated to osteology and arthrology. We then dissect muscle regions on the limb through various labs and have two labs assigned to the imaging anatomy of the pelvic limb, one for carnivore, one for ungulates.  The more clinically important features of the ungulate pelvic limb are visited in an ungulate highlights lab (were ungulate limbs will be dissected) and a lab designated for the ungulate foot (concentrating on the equine hoof) completes the content, with a review lab scheduled at the end of the section.

How to use this guide

To facilitate efficient dissection progress, the lab guide is generally organized into carnivore dissection sections, with ungulate comparative anatomy at the end of each section. Appendices contain helpful details to support greater understanding.  The unit terms list concludes the content, and you should use these lists as your study guide. For quick reference, the Resource Summary page should include links to all review videos and a complete terms list for the unit.

Pay close attention to clinical relevance information in magenta text boxes to help connect the lab content to what is discussed in lecture. Content in blue text boxes contains dissection instructions, while content in green text boxes indicates observation required only and states the structures that should be identified following successful dissection.

Where relevant, we have tried to follow dissection instructions with dissection photos. These photos may be clicked to enlarge, and Pressbooks will return you to your place in the guide when you use the back button. If photos are unsourced in the guide, you may assume that they were taken by the NCSU Anatomy Team and labeled for your use.

License

Unit 2: Musculoskeletal System Copyright © by Mathew Gerard and Lindsey Cobb. All Rights Reserved.

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